About this product
Packaging TypeRefill Pouch
Product description
Soybeans are a type of legume, a plant in the pea family, widely grown for their edible seeds, which are rich in both protein and oil. They are a staple food in many Asian cuisines and are also a major source of vegetable protein for humans and animal feed.
To plant soybeans, select a sunny location, prepare well-drained soil with a pH of 6.0-7.5, and plant seeds 1.5 inches deep and 3-6 inches apart. Ensure they get adequate sunlight (6-8 hours) and water (20-26 inches over the season). Soybeans typically take 100-130 days to mature.
1. Choose a Location: Soybeans need at least 6-8 hours of sunlight per day.
2. Prepare the Soil:Soybeans prefer well-drained soil.
A pH of 6.0-7.5 is ideal.
3. Planting Depth and Spacing:Plant seeds 1.5 inches deep.
Space plants 3-6 inches apart. You can plant in rows, with rows 30 inches apart.
4. Watering:Water the soil thoroughly after planting.
Provide 20-26 inches of water over the season.
5. Sunlight: Ensure the plants receive ample sunlight throughout the growing season.
6. Pest and Disease Control: Monitor for insects and diseases like soybean rust and sclerotinia, and take appropriate measures.
7. Harvesting: Soybeans mature in 100-130 days.