About this product
SeasonSummer
Seeds TypeChili
Packaging TypeRefill Pouch
Product description
Siling labuyo is one of two common kinds of local chili found in the Philippines, the other being siling haba (a Capsicum annuum cultivar). Siling labuyo is generally accepted as the world's smallest hot pepper, as the fruit often measures a mere 0.20 in (0.51 cm) in length by 0.10 in (0.25 cm) in width.
To plant hot chili seeds, start by sowing seeds in a seed-starting mix, ensuring they are lightly covered and kept moist, then move the seedlings to a sunny location once they are established.
1. Seed Preparation (Optional):
Soaking: Some gardeners soak seeds in water for a few hours before planting to encourage faster germination.
Paper Towel Method: Place seeds on a damp paper towel, fold it up, and keep it moist in a warm place for a week or two to speed up germination.
Seed-Starting Mix: Use a light, well-draining seed-starting mix.
Sowing Depth: Chili seeds are small, so sow them lightly, about 1/4 inch deep.
Spacing: Space seeds about 2-3 inches apart.
Moisture: Keep the soil consistently moist, but not waterlogged.
Light: Provide bright, indirect light or grow lights.
Warmth: Chili seeds need warmth to germinate, ideally around 70-85°F (21-30°C).
Patience: Germination can take 7-21 days.
Timing: Once seedlings have a few sets of true leaves, they are ready to be transplanted to their permanent location.
Location: Choose a sunny location with well-draining soil.
Spacing: Space plants 18-24 inches apart, depending on the variety.
Watering: Water regularly, especially during hot weather.
Fertilizing: Fertilize regularly with a balanced fertilizer.
Pest and Disease Control: Monitor for pests and diseases and take appropriate action.
Harvesting: Pick peppers when they are mature and red (or their natural color).