About this product
Packaging TypeRefill Pouch
Product description
Chives are a culinary herb belonging to the allium family (like onions and garlic), known for their mild, onion-like flavor and are often used as a garnish or flavoring in various dishes.
To grow chives, choose a sunny spot with well-drained soil, plant them from seeds or divisions, and ensure they receive adequate water and sunlight.
1. Choosing the Right Location:
Sunlight: Chives thrive in full sun, ideally receiving 6-8 hours of direct sunlight daily.
Soil: They prefer well-drained soil that is rich in organic matter.
pH: Aim for a soil pH between 6.0 and 7.0.
From Seed: Sow seeds directly into the prepared soil after the last frost. Plant seeds about 1/4 inch deep and 1 inch apart.
Keep the soil moist until the seeds germinate.
From Divisions: Dig up a portion of an established chive clump in early spring or mid-fall. Ensure the division has at least five bulbs. Plant the division in the desired location, spacing plants 6-12 inches apart.
Water well after planting.
Watering: Keep the soil consistently moist, but not waterlogged.
Fertilizing: Chives don't require heavy fertilization, but you can add a small amount of compost or a balanced fertilizer in early spring.
Harvesting: Cut the leaves as needed, about 1-2 inches above the soil line.
Dividing: Divide established chive plants every 3-4 years to maintain their vigor.
Companion Planting: Chives can be planted near carrots, celery, tomatoes, and other herbs that also thrive in full sun.
Container Gardening:Chives can also be grown in containers, making them a good option for smaller spaces.
Pest and Disease: Chives are generally pest and disease-resistant, but watch out for aphids and ensure good drainage to prevent fungal issues.