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₱19.00
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Green Okra seeds for planting (new harvest) per piece
Sold by NATURES HAVEN ONLINE SHOP
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From ₱80.00
Est. delivery by May 13 - May 15
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NATURES HAVEN ONLINE SHOP
71 items
About this product
Packaging TypeRefill Pouch
Product description
Okra is a fruit, though it is eaten as a vegetable. The light green seed pods are cooked whole or sliced, so preparation is extremely easy, and it can be cooked in so many ways. However, choosing the right cooking method, such as frying, grilling, sautéeing, and pan-roasting, can reduce or prevent it from becoming slimy.
How to sow/plant seeds:
To plant okra, soak seeds for 24 hours, plant 2-3 seeds per hole about 1 inch deep, and 6-8 inches apart, with rows 3 feet apart, ensuring warm temperatures and adequate watering.
1. Timing and Location:
Timing: Okra thrives in warm weather, so wait until the soil temperature is consistently above 70°F (21°C). You can plant okra from mid-March to May.
Location: Choose a sunny location (at least 6-8 hours of sunlight per day) with well-draining soil.
2. Soil Preparation:
Soil Type: Okra prefers well-drained soil that is slightly acidic to neutral (pH 6.0-7.0).
Amendments: Incorporate compost or other organic matter into the soil to improve fertility and water retention.
3. Planting:
Soaking Seeds: Soak okra seeds in water for 10-12 hours or overnight before planting to speed up germination.
Planting Depth and Spacing: Plant seeds 1 inch deep. Space seeds 6-8 inches apart within the row. Space rows 3 feet apart.
Direct Sowing: Sow seeds directly into the garden after the last frost.
Thinning: Once seedlings emerge, thin them to 1-2 plants per hole, leaving the strongest plants.
4. Watering and Care:
Watering: Keep the soil consistently moist, but not waterlogged.
Mulching: Apply a layer of mulch (like straw or wood chips) to help retain moisture and suppress weeds.
Weeding: Regularly remove weeds to prevent competition for resources.
Pest and Disease Control: Monitor plants for pests and diseases, and take appropriate action if necessary.
5. Harvesting:
Harvesting Time: Okra pods are ready to harvest when they are 2-4 inches long and tender.
Harvesting Frequency: Pick pods regularly to encourage continued production.
Storage: Store okra pods in the refrigerator for a few days.
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