Sago (Small, Medium, Large)

Sago is a starchy food derived from the processed pith of the sago palm tree. It is commonly used in a variety of dishes, especially in Southeast Asia, where it can be turned into flour or pearls for puddings, cakes, and beverages. Sago is gluten-free and often used as a thickening agent in cooking. Its mild flavor and versatility make it a popular ingredient in both sweet and savory recipes.