Red Munggo Beans 1 kg 1 sack

Red Munggo is a variety of mung bean characterized by its reddish-brown color, offering a slightly nutty flavor and a soft texture when cooked. Commonly used in Filipino cuisine, it is versatile in both savory and sweet dishes, such as soups, stews, and desserts. Rich in protein, fiber, and essential vitamins, Red Munggo is a healthy and nutritious option in many meals. It is especially popular in traditional dishes like "munggo soup" and sweet treats like "munggo-based fillings."