PINIPIG HILAW refers to young, unripe rice grains that have been pounded or flattened to create a crispy, light texture. Often used in Filipino cuisine, it has a slightly sweet flavor and is commonly added to desserts, such as bibingka or other rice cakes, or used as a topping for ice cream and pastries. This traditional ingredient is versatile and can also be roasted or fried to enhance its crunch. PINIPIG HILAW is valued for its unique texture and ability to add a delicate crunch to a variety of dishes.