TENGA DAGA OR, also known as dried black mushroom, is a unique and flavorful ingredient often used in various culinary dishes. Known for its rich umami taste and chewy texture, it adds depth and complexity to soups, stir-fries, and stews. The dried form intensifies the mushroom's flavor, making it a popular choice in Asian cuisine. TENGA DAGA OR is valued not only for its taste but also for its potential health benefits, including being a good source of antioxidants and essential nutrients.