Cooking Wine 500ml (Korean Ottogi Mirin/Mihyang 500ml)

Ottogi Mi Hyang, is ideal for seasoning poultry, fish, and meat. It is in fact, the perfect alternative to Japanese Mirin. Its mild and sweet flavour adds a slight acidity to a number of dishes. You can use it as an ingredient for sauces or to season. It is also ideal to use in marinades as it acts as a meat tenderizer. It is the perfect store cupboard staple. Feature 1. Japan‘s mirin. Korea has its own cooking wine. 2. Refined sugars extracted from grains, fermented vinegar and wine are the main ingredients to this transparent seasoning, softening the taste of your dish. 3. Applicable to meat dishes, fish dishes, rice dishes (sushi rolls, gimbab and bibimbab), and varieties of noodles.