Soy Bean Paste 500g (Korean CJ Doenjjang- for Miso Soup)

Doenjang (된장; "thick sauce") Korean soybean paste is a type of fermented bean paste made entirely of soybean and brine. It is also a byproduct of soup soy sauce production. It is sometimes used as a relish.For Doejang Soup or Miso soup. Miso tailored to the taste of modern people who want "soft and savory taste". Cucumber-like flavor and low taste, refreshing flavor and refreshing taste enhanced miso. It is made with the "traditional deosjang" style and has a deeper taste (1.5% of the deosjang content). A healthy miso soup that does not undergo heat treatment and the fermentation bacteria (enzymes) are alive. Sunchang miso made in Sunchang. Specifications of Korean Soybean Paste Doenjang 500g Product Made and Imported from Korea