Hot Pepper Paste 190g (Korean Sajo Guchujang- for Samgyupsal Paste)

OTTOGI 109% Fermented Brown Rice Vinegar 500ml Ottogi Brown Rice Vinegar is a universal herbal condiment that is commonly used in Asian cuisine. The soft nature of the vinegar is ideal for preparing sushi, for pickling vegetables, fish and meat and for seasoning soups and cold food. The delicate taste and slightly sweet flavor of Ottogi Brown Rice Vinegar give a delicious aroma to your dishes. Product Made and Imported from Korea