Takara Mirin (sweet rice wine) 300ml
For sweetness and shine
Bring famous Japanese flavours to your cooking with ease, using TAKARA’s Hon Mirin rice wine. Made from rice, rice malt, alcohol and sweetener, this mirin is perfect for adding to cooking sauces and soups as it both add a touch of sweetness and eliminates unwanted odours in your meat and fish
Mirin is an essential condiment used in Japanese cuisine. It is a type of rice wine similar to sake, but with a lower alcohol content and higher sugar content. The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added.
Cooking Sake: Use cooking sake (Japanese rice wine) to add aromatic flavour and depth to sauces and marinades, much like adding white wine to stews.
Hon mirin 300ml : 2025.10
Hon mirin 1 L: 2025.10
Net Weight: 300ml
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