Product Introduction:
An exquisite balance of 35 types of spices with scent. A long selling curry that brings out the original flavor of curry by carefully flavoring curry powder with a rich flavor of spices and herbs. [Refresh point] A more delicious and spicy taste. The cumin was roasted for a long time, and the aroma and taste of cumin were extracted to improve the authenticity. While maintaining a well- balanced spice feel, it has a deeper flavor. By reducing the amount of fats and oils, it has become more spicy and delicious.
Serving Instructions:
Ingredients for 11 servings
*Please cut all the ingredients into bite-size pieces.
Meat: 400g, onion: 3 medium-size (600g), carrot: 1 medium-size (200g), potato: 2 medium-size (300g), salad oil: 2 tablespoon2, water:1400ml (7 cups), curry:1 box (198g)
*for a serving size of 5-6 (1/2 of the curry), reduce the ingredients to half and water to 750ml.
How to prepare
1. Carefully sauté the ingredients and oil in a heavy pot. Add water.
2. After the water starts to boil, remove any scum for the pot and boil with the lid of the pot slightly open.
3. Turn the heat off and add the roux curry, then mix well.
4. Continue to boil the curry mixing occasionally; it is down when the curry becomes thick.
●Please note: Consume as soon as possible after opening.
●Storage Instructions: Please store away from places with direct sunlight and high temperature.
Made in Japan
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