[Japan] Hinode Mirin and Cooking Sake - 400mL

Mirin - 400mL

Mirin is a sweet cooking rice wine widely used in Japanese cooking.

It is similar to sake but with a lower alcohol content and higher sugar content.

Cooking Sake - 400mL Cooking sake is used to tenderize the meat and also remove the unwanted scent and flavors.

It contains salt to add flavor to the meat and that differentiates cooking sake from drinkable sake, making it taste less sweet.

Expiration Dates: Mirin

400mL - 2025 Oct. 21

Sake 400mL - November 07, 2025

* Expiration Dates may be subject to change