About this product
OrganicYes
Net Weight1kg
Ingredient FeatureOrganic,Halal,Sugar Free,Vegetarian
Shelf Life12 Months
Storage TypeCupboard
Quantity Per Pack1
Packaging TypeBag
Expiry Date2026
Country of OriginChina
Age WarningNo
Ingredientsseitan
Product description
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Also called wheat meat which is vegan meat substitute that has low in carbs and fat and a good source of protein. Use to provide structures in breads and as meat substitute.
Vital Wheat Gluten is a protein processed from natural wheat flour. It is not a synthetic product, as many people assume it to be. The process usually involves soaking of wheat grains in water. In this way, it allows the gluten to be activated. The wheat grains are then processed to remove everything else aside from the gluten. Finally, it is dried and ground to what we know as vital wheat gluten. In short, the vital wheat gluten is basically made by extracting the gluten from wheat and leaving behind the starch. Vital wheat gluten is sold as a powder that is available in several health foods and specialty food grocers, as well as at certain high-end supermarkets. Gluten is also considered as a non-animal protein substitute that is popular among vegetarians in many Asian cuisines. It can have a spongy or firmer texture, when it is called seitan and can be seasoned to take on flavors, including mimicking meats such as chicken, duck, or beef.
The phosphorus obtained from the vital wheat gluten helps your body process and make use of carbohydrates and fats, as well as the production of protein for healthy development. It aids in the repair, maintenance, and growth of all cells and tissues.
Vital Wheat Gluten Is Extremely Helpful In Maintain Good Health – It has low fat and helps keep your weight in check. Vital wheat gluten has a very low-fat nutrient, and this helps to maintain a reasonable cholesterol level. Fatty products have a high level of cholesterol, and they are not ideal for consumption when trying to maintain a nutritional diet. As a result of the low level of cholesterol, when vital wheat gluten is properly applied to baking products, it can be considered as heart-friendly and nutritionally safe.
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