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₱29.00 - 114.00
₱29.00 - 120.00Save up to 18%
GINGER POWDER or LUYA POWDER ( herbs and spices) retail 30g, 50g, and 100g
Sold by Nutri Haven
4.6(9)
97 sold
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From ₱36.00
Est. delivery by Apr 18 - Apr 22
Specifications
Customer reviews (9)
A**a
Item: 50g
I received my order in good condition and packed safely. Sealed plastic. The product is nice no molds. Thank you
3w ago
M**s
Item: 100g
Must try para sa mga madalas magkasipon at trangkaso
February 6, 2025
J**g
Item: Buy1Take1: 100g
Pure tlg ang tapang ng turmeric,.salamat seller..and sa kuya rider.
January 26, 2025
V**o 2** J**r
Item: 50g
Nice packaging
December 17, 2024
J** L**i
Item: 100g
Msarap pure ginger tlga.
January 2, 2025
u**a
Item: 30g
K nman
February 19, 2025
I** B**a
Item: 50g
Good
March 5, 2025
u**1
Item: 100g
👍
March 9, 2025
E**n M**l
Item: Buy1Take1: 100g
Hinde masrap mapait sayang oang pera ko
January 22, 2025
Nutri Haven
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Ships within 2 days
74%
Responds within 24 hours
100%
About this product
- Ingredient Feature:Healthier Choice,Vegetarian
- Organic:Yes
- Net Weight:30g 50g 100g
- Ingredients:Ginger powder
- Storage Type:Cupboard
- Shelf Life:12 Months
- Packaging Type:Refill Pouch
- Expiry Date:2026
- Quantity Per Pack:1
- Region of Origin:China
Product description
GINGER POWDER or LUYA POWDER ( herbs and spices) retail 30g, 50g, and 100g
PM FOR BULK ORDERS MORE DISCOUNT
(Location Pasay)
AVAILABLE in S4M3 D4Y D3LIV3RY
2years shelf life and in ZIPLOCK POUCH!!!
Application: Acts also as Meat tenderizer .Creates flavorful marinades for meat, chicken or fish. As well as in sweet dishes like gingerbread, cookies, teas, smoothies, juices and cakes. Goes well with allspice, cloves, cinnamon, nutmeg, cumin, fennel, coriander, mustard, turmeric, star anise, honey..etc.
Storage condition: Best kept in an airtight containers or Glass jars with tight fitting lids. Keep away from direct sunlight.
How Is Ground ginger Used?
Though we tend to use fresh ginger more frequently, ginger powder is a key ingredient in some of our favorite savory Chinese recipes. It’s especially common in the cooking of Guangdong Province (also known as Cantonese cooking) which is distinguished by subtle flavors and sparingly-seasoned dishes.
The fine consistency and warm, almost lemony flavor of ginger powder makes it the perfect addition to simple but delicious dry rubs for roast duck, pork, and chicken, which are favorite menu items in this region.
Ginger breaks down the collagen connective tissue. "This is because it contains a proteolytic enzyme named 'zingibain,' which was discovered in my laboratory in the early 1970s," Dr. Allen wrote. He went on to say that when exposed to heat, fresh ginger loses its ability to tenderize (ground ginger goes through a heating process) but in the refrigerator as part of a marinade, fresh ginger is very effective in tenderizing even the toughest meat — more effective than pineapple, papaya and figs, all of which do contain enzymes that tenderize meat.
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