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Nutri Haven TVP Granules (Texturized Vegetable Protein-GEM) 250g, 500g & 1kg Meat extender & meat substitute

Sold by Nutri Haven
4.8(5)
56 sold

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From ₱36.00
Est. delivery by Apr 18 - Apr 22

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Customer reviews (5)

j**s
j**s
Item: 500g
Good ok nice 1 der full !
3w ago
A**a
A**a
Item: 250g
Will try cooking it
September 4, 2024
M** L**e E**g S**p
M** L**e E**g S**p
Item: 500g
Well packed
October 29, 2024
M**e
M**e
Item: 500g
Masarap
March 9, 2025
C**s s**p
C**s s**p
Item: 500g
Excellent
Today
Nutri Haven
116 items
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Better than 88% of other shops
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74%
Responds within 24 hours
100%

About this product

  • FDA Registration No.:0000000opp
  • Ingredient Feature:Low Fat,Halal,Sugar Free,GMO Free,Healthier Choice,Vegetarian
  • Organic:Yes
  • Net Weight:250g 500g 1kg
  • Storage Type:Cupboard
  • Shelf Life:12 Months
  • Country of Origin:China
  • Expiry Date:March 2026
  • Packaging Type:Bag
  • Ingredients:high (50%) soy protein
  • Quantity Per Pack:1

Product description

PM FOR BULK ORDERS (1sack 20kgs)
location: PASAY
AVAILABLE F0R S@M3 D4Y D3LIV3RY
 
Also known as textured soy protein (TSP)
TVP stands for Textured Vegetable Protein, is a soybean flour that has been defatted, cooked and dehydrated. It comes in a variety of shapes (crumbles, flakes, chunks and strips) and is often used as a meat substitute. It has almost no flavor on its own and is therefore super versatile in recipes.
 
Nutritional info:
As the name already suggests, it is high in protein (actually much higher than meat). It contains a wealth of complete soy protein and it’s a great source of dietary fiber, iron, and magnesium. It’s also naturally gluten-free.
 
To rehydrate your TVP, pour boiling water or broth over the desired amount and let it soak for 5-10 minutes, or until it's reached the desired texture. Because textured vegetable protein is quite bland on its own, we recommend rehydrating it with a broth to boost its flavor before combining it with a meal.
 
How much water do you add to TVP?
The ratio of TVP to water is about 1 to 1, using just slightly less water than TVP. This is what most sources suggest but you can always add more water during the preparation of your recipe if you want to loosen it up a little. The water does not have to be boiling but just very hot with steam coming off of it
 
PM FOR BULK ORDERS
AVAILABLE F0R S@M3 D4Y D3LIV3RY
Product Introduction of Nutri Haven TVP Granules (Texturized Vegetable Protein-GEM) 250g, 500g & 1kg Meat extender & meat substitute 17
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