Farmchoice Patola Tagalog Seeds Sulit Pack - 10 Seeds

Prepare the Soil: Ensure the soil is well-drained and rich in organic matter. Sandy loam soil with a pH between 6.0 and 7.5 is ideal for sponge gourds. Incorporate compost or well-rotted manure into the soil before planting to improve fertility.

Germination: Sponge gourd seeds can be directly sown into the ground after the last frost date in your area. You can also start them indoors 3-4 weeks before the last frost date and transplant them outdoors once the soil has warmed up.

Planting Seeds: Plant the seeds about ½ to 1 inch deep into the soil. Space the seeds 12-18 inches apart in rows that are 4-6 feet apart. If you're planting multiple rows, leave about 5-6 feet between rows to allow for easy access for maintenance.

Watering: Keep the soil consistently moist but not waterlogged. Water the plants deeply once or twice a week, depending on the weather conditions and soil moisture levels. Avoid overhead watering to prevent fungal diseases.

Support: Sponge gourd vines are vigorous climbers and require support to grow properly. You can provide a trellis, fence, or other sturdy support structure for the vines to climb. Make sure the support is in place before the vines start to spread.

Fertilization: Apply a balanced fertilizer (such as 10-10-10) or a fertilizer high in phosphorus (the middle number) when the vines start to produce flowers. Follow the instructions on the fertilizer package for application rates.

Pest and Disease Management: Keep an eye out for common pests like aphids, cucumber beetles, and squash bugs. Regularly inspect the plants for signs of pests or diseases and take appropriate measures, such as handpicking pests or using organic insecticides if necessary.

Harvesting: Sponge gourds are ready for harvest when they reach a length of 6-8 inches and the skin turns light green or yellowish-brown, depending on the variety. Use a sharp knife or pruning shears to cut the gourds from the vine, leaving a short stem attached.

Storage: Store harvested sponge gourds in a cool, dry place away from direct sunlight. They can last for several weeks if properly stored.