Monggo Sulit Pack: 70 High-Quality Mung Bean Seeds for Planting

•Selecting Seeds: Obtain high-quality mung bean seeds from a reputable supplier or a local nursery. Look for seeds that are clean, dry, and free from signs of damage or decay.

•Choosing a Planting Location: Mung beans thrive in warm weather and full sunlight. Choose a location in your garden that receives at least 6-8 hours of direct sunlight per day. Ensure that the soil is well-draining and not too compacted.

•Soil Preparation: Prepare the soil by loosening it to a depth of at least 4-6 inches. Remove any weeds, rocks, or debris from the planting area. Mung beans prefer slightly acidic to neutral soil with a pH level between 6.2 and 7.2. Incorporate organic matter such as compost or aged manure to improve soil fertility and structure.

•Planting Seeds: Plant mung bean seeds directly into the garden bed or in containers if you're limited on space. Sow the seeds about 1 inch deep and space them 2-4 inches apart in rows spaced 12-18 inches apart. If you're planting in containers, ensure they have adequate drainage holes.

•Watering: Keep the soil consistently moist but not waterlogged. Mung beans require regular watering, especially during dry periods. Water the plants deeply whenever the top inch of soil feels dry. Avoid overhead watering to prevent fungal diseases.

•Support Structures (Optional): While mung beans are bushy plants and typically don't require support, you can provide support structures such as stakes or trellises if you prefer to grow them vertically.

•Fertilizing: Mung beans are nitrogen-fixing legumes and don't require heavy fertilization. However, you can incorporate a balanced fertilizer into the soil before planting if your soil is lacking in nutrients.

•Mulching (Optional): Apply a thin layer of organic mulch, such as straw or shredded leaves, around the base of the plants to help retain moisture, suppress weeds, and regulate soil temperature. Mulching also helps keep the soil cool and moist, which is beneficial for mung beans.

•Pest and Disease Management: Mung beans are relatively pest and disease-resistant, but keep an eye out for common garden pests such as aphids, spider mites, and bean beetles. Remove any pests by hand or use organic insecticides if necessary. Monitor the plants for signs of diseases such as powdery mildew and treat promptly if detected.

•Harvesting: Mung beans are typically ready for harvest about 60-90 days after planting, depending on the variety and growing conditions. Harvest the beans when they are young and tender, usually about 2-4 inches long. Use scissors or pruners to snip the beans from the vine, leaving a small portion of the stem attached.