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₱89.50
Fiesta Coconut Milk Powder 120g | The Original Instant Gata Powder | Creamy White Gata | Fresh Gata
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Shipping
From ₱36.00
Est. delivery by Apr 22 - Apr 23
Specifications
Fiesta Coconut Products
21 items
Shop performance
Better than 60% of other shops
Ships within 2 days
94%
About this product
FDA Registration No.FR-4000009717266
OrganicNo
Ingredient FeaturesHalal
Expiration DateJanuary 1, 2025
Quantity Per Pack1
Country Of OriginPhilippines
Product description
Discover the secret to Delicious Cooking with Fiesta Coconut Milk Powder
● The Original Instant Gata Powder
● Made from 100% Fresh Coconut
● Ingredients List:
> Coconut Milk, Maltodextrin, Sodium Caseinate
> *Contains food allergen: Coconut and Milk Protein
● Pure and Creamy Coconut -- it has the FRESHNESS & NATURAL FLAVOR of newly squeezed Coconut Milk!
● Lasap ng Unang Piga Creaminess ng Fiesta Gata!
● Creamy Gata Goodness
● Great for Adobo sa Gata, Ginataang Gulay, Bicol Express, Chicken Curry, Laing
● Can be used as an ingredients for desserts such as Ice Cream, Yogurt, Maja Blanca, Biko, Ginataang Bilo bilo, and bakery products.
● It can also be used for sauces and beverages.
● Very convenient to the kitchen
● 1 pack of Fiesta Gata Powder 40g can makes 1 Cup (240ml) of Gata
● Long shelf life and no need to refrigerate.
● Fiesta Coconut Milk Powder has guaranteed shelf life period of 24 months from the date of production.
● FDA Registration No. FR-4000009717266
Fiesta Coconut Milk Powder Recipe
“Chicken Adobo sa Gata”
Ingredients:
• 2 tbsp Fiesta Romantika Coconut Cooking Oil
• 800g chicken
• 8 cloves of garlic, crushed
• 6 bay leaves
• 2 tsp whole black peppercorns
• 1⁄2 cup vinegar
• 1⁄4 cup soy sauce
• 1 cup Fiesta Coconut Milk Powder
• 1.5 tbsp brown sugar
• Optional: Chicken bouillon cube
Preparation:
1. In a big pot, heat oil. Add in chicken and fry for about 2-3 minutes.
2. Pour in soy sauce and vinegar and bring to a simmer.
3. Add in Fiesta coconut milk garlic, bay leaves and peppercorns.
4. Simmer until chicken is tender, about 20-25 minutes.
5. Add in chicken cube and brown sugar.
6. Cook until sauce reduces to desired thickness. Serve hot.
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