Bonito flakes, also known as katsuobushi, are little wisps of dried, fermented skipjack tuna (or in some cases, the cheaper bonito), used in Japanese cooking to for their smoky, intensely savory, slightly fishy flavor
Can be used for:
Takoyaki toppings
Yakisoba toppings
Japanese soup- dashi stock
Some Bonito Flake Recipes for You to Try: / Light Dashi Stock Ingredients: