Dried Nori Wakame Seaweeds snack (30g/50g/100g)- (ideal for Miso Soup/ Salad/Ramen/Rice)

Wakame is usually rehydrated before use in soups, salads, and cold presentations.

It is a type of seaweed and commonly used in soups like miso soup and salads like tofu salad, as well as a side dish to vegetables, like cucumber.

Here are a few ways to cook with it:

In soups: You can add wakame strips to side dishes like miso soup or bowls of ramen.

Add to salad: Raw, rehydrated wakame is often cut into thin strips and seasoned with soy sauce, mirin, sesame oil, and rice vinegar for a bright and crunchy seaweed salad.