Almond Flour Extra Fine (250g, 500g 1Kg) by Superfood Always

Almond flour is made from ground almonds. The process involves blanching almonds in boiling water to remove the skins, then grinding and sifting them into a fine flour. Almond flour is not the same as almond meal, despite the fact that their names are sometimes used interchangeably.

Almond flour is versatile — its nutty flavor and delicate texture work beautifully in all kinds of cookies, cakes, and Should you refrigerate almond flour?

Top Tips for Baking with Almond Flour

Use Eggs as The Leavening Agent. Since baking powder contains baking soda, baking powder cannot be used in almond flour baking. ...

Be Careful Not to Overmix. ...

Add More Liquid for Thinner Batter. ...

Substitution Ratios.

STORAGE:Once almond flour is opened, store it in the fridge or freezer to preserve its freshness and prolong its shelf life. Keep opened almond flour tightly sealed to keep as much oxygen as possible out of the flour.

Keep Cool & Chilled In The Fridge Or Freezer: They'll last about 3-4 months in any cool, dark space like a pantry, but they'll last much longer- 6+ months in the fridge and even more in the freezer. This can slow down deterioration of the nuts so they won't spoil.