•Sushi Rolls: Craft classic maki, nigiri, or temaki with ease, impressing your guests with your sushi-making skills.
•Sashimi: Serve alongside fresh sashimi for a traditional Japanese dining experience.
•Rice Bowls: Create delicious donburi by topping the rice with grilled meats, vegetables, or tofu.
•Onigiri: Form delightful rice balls filled with your choice of savory fillings, perfect for lunchboxes or picnics.
•Side Dishes: Pair with teriyaki, katsu, or other Japanese entrees for a complete meal.