•Measure: Start with 1 tablespoon of Wasabi Powder.
•Mix: Gradually add 1 tablespoon of cold water to the powder in a small bowl.
•Stir: Mix thoroughly until you achieve a smooth, paste-like consistency. Adjust the thickness by adding more water or powder as desired.
•Rest: Let the paste sit for about 5-10 minutes to allow the flavors to develop and the heat to intensify.
•Serve: Enjoy your freshly made wasabi paste with sushi, sashimi, or as a flavorful condiment for any dish!