Greendahan Konjac Shirataki Spaghetti Noodles (with Oat Fiber) - Low-Calorie, Gluten-Free Spaghetti Pasta Alternative

KetoSlim Mo Konjac Spaghetti with Oat Fiber is a great choice for those looking for a neutral, easy-to-use spaghetti alternative. Made from konjac flour and enriched with oat fiber, this spaghetti has a smooth texture and easily absorbs the flavors of your favorite sauces and seasonings. Perfect for pasta dishes, stir-fries, or light meals, it offers a convenient way to enjoy a pasta experience without traditional wheat-based ingredients.

Features:

Gluten-Free & Grain-Free – Suitable for a variety of dietary needs Neutral Taste & Light Texture – Works well with any sauce or seasoning Easy to Prepare – Simply rinse, heat, and enjoy Enhanced with Oat Fiber – Adds a subtle texture to traditional konjac noodles

Ingredients: Purified water, konjac flour, oat fiber, food-grade calcium hydroxide.

Enjoy a simple and satisfying meal with KetoSlim Mo Konjac Spaghetti with Oat Fiber, a perfect base for all your favorite pasta dishes!

FDA Liscence Number: CFRR-NCR-FI/E/W-383187

ORIGIN : CHINA