Pancit Bato Solar Dry - 500 grams (Round) Dried

Original Solar Dry Pancit bato Freshly Made 1 year shelf life Delicious and easy to store 100% Authentic Bicol Recipe Not fried, but Solar Dried 500Grams/Pack (1/2 kg) Pansit Bato Guisado by Panlasang Pinoy! 3/4 lb. Pancit Bato 2 cups chopped cabbage 1 medium carrot julienned 1 cup snap peas 2 cups chicken broth 6 ounces sliced pork 6 ounces medium shrimp shell and head removed 1/4 cup soy sauce 2 tablespoons fish sauce ground black pepper to taste 1 medium onion sliced 2 teaspoons minced garlic 3 tablespoons cooking oil Instruction 1. Heat the cooking oil in a cooking pot or deep pan. 2. Once the oil is hot, saute the garlic and onion. 3. Add the sliced pork. Cook for 3 minutes. 4. Pour-in the soy sauce, fish sauce, and chicken broth. Let boil. Simmer covered for 20 minutes. Add water if needed. 5. Add the ground black pepper. Stir. 6. Put-in the shrimp, snap peas, and carrots. Cook for a minute. 7. Add the cabbage. Cook for 2 minutes. 8. Put-in the noodles (pancit bato). Stir and cook until all the liquid is absorbed. The noodles should be soft . Otherwise, add a little water to soften the noodles. 9. Transfer to a serving plate. 10. Serve. Share and enjoy!