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Ndi nga lng ako nkakuha Ng photo and video...pero ok n ok....legit talaga si seller
3w ago
J**a
Item: Round
Authentic pancit bato from bicol
March 14, 2025
Chabheng37 Online Shop
9 items
Shop performance
Better than 82% of other shops
Ships within 2 days
72%
Responds within 24 hours
100%
About this product
Storage TypeCupboard
Product description
Introducing Pancit from Bicol, a delicious and versatile dish that can be enjoyed without any additional ingredients. This dried Pancit has a shelf life of up to 1 year and is made with premium wheat flour, water, salt, vegetable oil, flavor enhancers, and Tartrazine food color.
The Pancit recipe is easy to follow and can be prepared in just three simple steps. First, saute garlic and onion in a heated pan with oil. Second, add pork, shrimp, or chicken, soy sauce, black pepper, and 6 cups of water. Bring to a boil. Third, add DLZ ORIGINAL PANCIT BATO and wait until tender. Add vegetables and garnished with lemons. Serve hot and enjoy.
The DLZ ORIGINAL PANCIT BATO is a flavor enhancer that adds a unique taste to the dish. The Tartrazine food color is a food coloring that adds a bright and vibrant color to the dish. The vegetable oil is a source of fat that helps to make the dish more creamy and smooth. The salt is a seasoning that adds flavor and enhances the taste of the dish.
This Pancit is a great option for those who want a quick and easy meal that is also delicious and healthy. The premium wheat flour used in the Pancit provides a chewy and tender texture to the dish. The Pancit is a great source of carbohydrates and protein, making it a great option for a meal.
In conclusion, Pancit from Bicol is a delicious and versatile dish that is easy to prepare and can be enjoyed without any additional ingredients. The Pancit recipe is a great option for those who want a quick and easy meal that is also healthy and delicious. The DLZ ORIGINAL PANCIT BATO is a flavor enhancer that adds a unique taste to the dish, while the Tartrazine food color adds a bright and vibrant color to the dish. The vegetable oil is a source of fat that helps to make the dish more creamy and smooth, and the salt is a seasoning that adds flavor and enhances the taste of the dish.