Biryani masala powder is a signature spice blend used to enhance the flavor of biryani and other rice dishes, typically made with a combination of warming spices like cinnamon, cardamom, cloves, and bay leaves.
Chili powder is a spice blend, often a dark red to brownish-red powder, made from ground, dried chili peppers and potentially other spices like cumin, garlic powder, oregano, and paprika, used to add flavor and heat to various dishes.
urmeric powder is a bright yellow-orange spice derived from the ground rhizomes of the Curcuma longa plant, known for its warm, earthy, and slightly bitter flavor, and used as a coloring and flavoring agent, particularly in curries and other Asian dishes
Dry Garam Whole" refers to a blend of whole, dried spices, commonly used in Indian cuisine, often toasted to enhance flavor before being ground, and includes ingredients like cinnamon, cardamom, peppercorns, and more