Garam masala is a warm, aromatic spice blend originating from the Indian subcontinent, meaning "hot spices" in Hindi, used to add depth and complexity to various dishes, particularly in Indian, Pakistani, and Nepalese cuisines.
•Flavor Profile:Garam masala is known for its complex and warm flavor, often featuring notes of cinnamon, cardamom, cumin, and black pepper, with variations depending on the region and recipe. Versatility:Garam masala can be added at the beginning or end of cooking, or sprinkled over food before serving, similar to salt and pepper.