Skinless White Raw Peanuts | Blanched | 1kg | 500g

Peanuts, also known as Groundnuts, Earthnuts, and Goobers, are the edible seeds of an annual shrubby plant botanically classified as Arachis hypogaea. Peanuts are not a true nut but are a legume closely related to beans, lentils, and soy, belonging to the pea family. Skinless Raw Peanuts are exceptionally high in protein. Blanched Peanuts are one of the richest dietary sources of biotin, an enzyme that helps to break down fats and carbohydrates and to convert food into energy in the body. Blanched Peanuts are also a good source of copper, niacin, folate, manganese, vitamin E, thiamin, phosphorus, and magnesium. Blanched Peanuts are highly used in sweet and savory applications in various cuisines, including American, Chinese, and Thai. One of the most common uses of Blanched Peanuts is in the production of peanut butter, a crunchy or creamy spread. Peanut butter is made by combining ground peanuts, oil, sugar, and other flavors and can be used in sandwiches, sauces, and a variety of baked goods and confections, including cookies, candies, pie fillings, and ice cream.