CJ SAGYEJEOL SSAMJANG | Korean Seasoned Soybean Paste | Repacked | 550g

Ssamjang (Korean: 쌈장) is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of fermented soy beans (doenjang), red chili paste (gochujang), sesame oil, onion, garlic, green onions, and optionally brown sugar. For instance, Ssamjang is a fermented 8food, which means it can be a good source of probiotics. Probiotics are beneficial bacteria that support gut health, aiding in digestion and possibly even boosting the immune system. Moreover, Ssamjang contains essential amino acids from its soybean component. Beyond the world of condiments, ssamjang could also be used to marinate meat. The sugar, allium, and doenjang, with its characteristic fermented and salty elements, would simultaneously inject a ton of flavor into chicken, beef, or pork while tenderizing the meat. #Ssamjangsoybeanpaste #CJBrand #Ssamgyupsal