Introducing our newest product, Diday's Vegan Kimchi, a unique addition to our kimchi lineup. Made with halal-certified, organic, non-GMO, and premium ingredients, our vegan kimchi does NOT contain fish sauce or shrimp paste. It offers a subtle balance of sweetness and spiciness, perfect for those who prefer milder flavors. Unlike our popular Filipino-style sweet and spicy varieties, our vegan kimchi captures the authentic Korean taste. You're sure to love it!
HOW LONG DOES KIMCHI LAST?
At room temperature, opened kimchi lasts 1 week. When properly refrigerated, it can last 3–6 months. Be sure to refrigerate your kimchi at or below 39°F (4°C), as warmer temperatures may accelerate spoilage. If you prefer a milder flavor or crunchier texture, you may want to discard your kimchi after 3 months. After this point, its taste may change significantly — and it may become mushy. Kimchi may still be safe to eat for up to 3 more months, as long as there’s no mold, which indicates spoilage. If you don’t want to throw it away but dislike the sourness, try mixing it into dishes like fried rice or stew to mellow out its flavor.
NOTE: Prior to consumption, it is recommended to refrigerate for at least 30 minutes after receiving it.