Safe dumating walang leakage and usual masarap😸,nilipat ko na from pouch to lalagyan
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October 10, 2024
c**7
Item: 500g Cannister
Masarap for me(na mahilig sa sweet and spicy things(not so spicy like mild sya) and halatang maayos si seller sa packaging 😅 sya pa lng na titikman ko ung Isa dpa pero base sa pag ka okay for me siguro okay din ung isa
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September 10, 2024
c**7
Item: 500g Cannister
Yum, bilis pa dumating 😸,2nd order na
September 28, 2024
n**7
Item: 500g Pouch
Always balikan at babalik balikan 😊
August 26, 2024
e**
Item: 500g Cannister
Grabe! Kinakabahan po ako na baka di masarap, pero the best gantong gantong timpla po ang hanap ko. Nagustuhan din po ng boyfriend ko! Mauulit 🫶🏻😊
October 13, 2024
ロ**
Item: 500g Cannister
Kakaorder ko lang neto pero ubos na agad. So yummy. Mapapaorder ulit. ♥️
Taste the difference with our Filipino-style sweet and spicy kimchi. NO ARTIFICIAL PRESERVATIVES ADDED, just ALL-NATURAL goodness in every bite!
Diday's Kimchi offers a fresh take on a beloved classic – Filipino-style kimchi. Our Sweet and Spicy flavor combines the essence of traditional kimchi with a sweet kick that perfectly suits Filipino taste buds. What makes Diday's Kimchi special is our dedication to quality and authenticity. We use locally sourced ingredients to ensure freshness and exceptional taste in every bite. Whether served on the side, atop your favorite dish, or incorporated into recipes, Diday's Kimchi infuses every bite with a burst of Filipino flavor.
HOW LONG DOES KIMCHI LAST?
At room temperature, opened kimchi lasts 1 week. When properly refrigerated, it can last 3–6 months. Be sure to refrigerate your kimchi at or below 39°F (4°C), as warmer temperatures may accelerate spoilage. If you prefer a milder flavor or crunchier texture, you may want to discard your kimchi after 3 months. After this point, its taste may change significantly — and it may become mushy. Kimchi may still be safe to eat for up to 3 more months, as long as there’s no mold, which indicates spoilage. If you don’t want to throw it away but dislike the sourness, try mixing it into dishes like fried rice or stew to mellow out its flavor.
NOTE: Prior to consumption, it is recommended to refrigerate for at least 30 minutes after receiving it.