Diday's Kimchi | 1 kilogram Pouch Sweet and Spicy Filipino-style Gluten-Free, Shrimp Paste-free Instant Food Natural Traditional

Diday's Kimchi offers a fresh take on a beloved classic – Filipino-style kimchi. Our Sweet and Spicy flavor combines the essence of traditional kimchi with a sweet kick that perfectly suits Filipino taste buds. What makes Diday's Kimchi special is our dedication to quality and authenticity. We use locally sourced ingredients to ensure freshness and exceptional taste in every bite. Whether served on the side, atop your favorite dish, or incorporated into recipes, Diday's Kimchi infuses every bite with a burst of Filipino flavor.

HOW LONG DOES KIMCHI LAST?

At room temperature, opened kimchi lasts 1 week. When properly refrigerated, it can last 3–6 months. Be sure to refrigerate your kimchi at or below 39°F (4°C), as warmer temperatures may accelerate spoilage. If you prefer a milder flavor or crunchier texture, you may want to discard your kimchi after 3 months. After this point, its taste may change significantly — and it may become mushy. Kimchi may still be safe to eat for up to 3 more months, as long as there’s no mold, which indicates spoilage. If you don’t want to throw it away but dislike the sourness, try mixing it into dishes like fried rice or stew to mellow out its flavor.

NOTE: Prior to consumption, it is recommended to refrigerate for at least 30 minutes after receiving it.