Diday's Kimchi Paste for your DIY Kimchi Korean Food

Are you interested in making your own kimchi, but don't feel like preparing all the necessary ingredients? No need to worry because Diday's Kimchi Paste has got you covered. Diday's Kimchi Paste saves your time and energy by not having to go through a lot of preparation of ingredients when making delicious kimchi. Simply mix it with your choice of Napa cabbage or Korean radish, and voila! You'll have a tasty, fresh, and crunchy kimchi. You can also add carrots and apples (optional) to enhance the flavor. Diday's Kimchi Paste is made with the same ingredients and formulation that we use for all of our kimchi varieties. With Diday's Kimchi Paste, you can easily make up to 4 kilograms of kimchi and save up to PHP 600 for every 1 kilogram of paste used. Here's a quick guide on the amount of Napa cabbage or Korean radish you can make with each pack of our paste: 250g = 600g of sliced, soaked in salted water and drained Napa cabbage/Korean radish 500g = 1.2 kg of sliced, soaked in salted water and drained Napa cabbage/Korean radish 1kg = 2.5 kg of sliced, soaked in salted water and drained Napa cabbage/Korean radish Note: You can add or reduce the amount of paste according to your preference. Shelf-life: When stored properly, Diday's Kimchi Paste can last for up to 5-6 months.