Low Carb Butcharon is a healthier twist on the traditional Filipino snack. In this modified version, chicken gizzards are prepared with reduced carbohydrates to align with low-carb dietary preferences. Instead of deep-frying, alternative cooking methods like baking or air frying are utilized to achieve a crispy texture without excess oil. By using Coconut Cooking Oil and Salt, this low-carb variation of chicken gizzard chicharon offers a delicious and guilt-free snack option for individuals looking to reduce their carb intake while still indulging in a savory treat.