Introducing our pure Sukang Paombong, a traditional Filipino condiment that is perfect for adding a unique flavor to your dishes. Made from fermented sugar cane juice, this condiment is a healthy alternative to other sauces and condiments that may contain preservatives or additives.
Our Sukang Paombong is infused with chili, onion, and garlic, which add a spicy, oniony, and garlicky flavor to the condiment. This makes it a versatile ingredient that can be used in a variety of dishes, including chicharon and butcheron.
Chicharon and butcheron are popular Filipino snacks that are made from fried pork skin. These dishes are often dipped with Sukang Paombong to add a unique flavor and texture to the dish.
Overall, our pure Sukang Paombong is a must-try for anyone who loves Filipino cuisine and wants to add a unique flavor to their dishes. With its healthy ingredients and versatile use, this condiment is sure to become a staple in your kitchen.