ZK BULACAN Pork Backfat(Ziplock Small) - Dried

Chicharon is a Filipino snack dish that is made with dried up pork rind and then deep fried to achieve a puffed consistency. This dish is a popular snack in the Philippines and is often served with vinegar dip. The puffed consistency of chicharon makes it a unique and enjoyable snack that is sure to satisfy your cravings. The benefits of using dried up pork rind in chicharon are that it provides a crunchy texture that is unique to the dish. The pork rind is first dried up to remove any excess moisture, which helps to achieve a crispy and crunchy texture. Once the pork rind is dried up, it is then deep fried until it reaches a puffed consistency. The advantage of deep frying chicharon is that it helps to achieve a crispy and crunchy texture that is unique to the dish. The oil used in the frying process helps to coat the pork rind with a delicious and savory flavor. Once the chicharon is fried, it is served with vinegar dip, which adds a tangy and acidic flavor that complements the pork rind perfectly. Overall, chicharon is a delicious and unique Filipino snack dish that is sure to satisfy your cravings. The puffed consistency of the dish, combined with the crunchy texture and tangy flavor of the vinegar dip, makes it a must-try for any Filipino food lover.