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₱105.00

Diday's Kimchi Paste 250g for Instant DIY Fresh Kimchi

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From ₱80.00
Est. delivery by Apr 22 - Apr 23

Specifications

Diday's Kimchi
14 items
Shop performance
Better than 88% of other shops
Ships within 2 days
90%
Responds within 24 hours
88%

About this product

Pickled Vegetable TypeKimchi
Storage TypeChilled
OrganicYes
Net Weight250g
Ingredient FeatureOrganic,Caffeine Free,Gluten Free,Trans Fat Free,Saturated Fat Free,Cholesterol Free,Low Sodium,Low Fat,Healthier Choice,GMO Free,Lactose Free,Vegetarian
Shelf Life6 Months
Country of OriginPhilippines
Quantity Per Pack1
Age WarningNo
Packaging TypeCannister
Allergen InformationFish Sauce
Expiry Date6 Months

Product description

Are you interested in making your own kimchi, but don't feel like preparing all the necessary ingredients? No need to worry because Diday's Kimchi Paste has got you covered. Diday's Kimchi Paste saves your time and energy by not having to go through a lot of preparation of ingredients when making delicious kimchi. Simply mix it with your choice of Napa cabbage or Korean radish, and voila! You'll have a tasty, fresh, and crunchy kimchi. You can also add carrots and apples (optional) to enhance the flavor. Diday's Kimchi Paste is made with the same ingredients and formulation that we use for all of our kimchi varieties. With Diday's Kimchi Paste, you can easily make up to 4 kilograms of kimchi and save up to PHP 600 for every 1 kilogram of paste used. Here's a quick guide on the amount of Napa cabbage or Korean radish you can make with each pack of our paste: 250g = 600g of sliced, soaked in salted water and drained Napa cabbage/Korean radish 500g = 1.2 kg of sliced, soaked in salted water and drained Napa cabbage/Korean radish 1kg = 2.5 kg of sliced, soaked in salted water and drained Napa cabbage/Korean radish Note: You can add or reduce the amount of paste according to your preference. Shelf-life: When stored properly, Diday's Kimchi Paste can last for up to 5-6 months.
Product Introduction of Diday's Kimchi Paste 250g for Instant DIY Fresh Kimchi 1

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