[CG] 1KG/500G/250G Robusta Coffee in Resealable Pouch Beans or Ground Fresh Roast (Wholesale) Kapeng Batangas Espresso Latte Vacuum Packed Brewed Coffee for Coffee Shop by CAPITAL GRAINS

Robusta Coffee Beans & Grounds

Robusta coffee is often described as having a strong, earthy flavor with notes of chocolate and nuts. It also contains more caffeine than Arabica, which can make it a popular choice for those who are looking for a more potent pick-me-up.

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Capital Grains is committed to offering the best products to our customers:

FRESHLY ROASTED. Exclusively roasted at our roasting facility, with destoners, magnets and blowers in place for proper sorting of coffee. Our veteran roasters make sure that a standard roast color is followed. 

FRESHLY GROUND. Ground and packed on the day of ship out to ensure freshness.

SECURED. Vacuum packed to maximize freshness and to secure your package is intact while shipping. Bubble wrap is also used to further protect your package. 

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New to brewed coffee? Here's a simple guide to start!

ROAST:

• Dark (aka French, Italian, Espresso) - bold and strong, chocolatey and slightly bitter, less acidity, most surface oil

• Golden (aka Medium-Dark, Viennese, Full City) - caramel-like to slightly fruity or nutty, medium to full-bodied, may have a mix of sweet and bitterness, moderate acidity, less pronounced surface oil

• Medium (aka American, City, Breakfast) - moderate body, sweet, chocolatey, and smooth, may have a mix of acidity and sweetness, balanced acidity, least surface oil

• FINE GRIND

-- Texture: Sugar

-- Use: Espresso, Moka Pot, Aeropress

-- Extraction Rate: Fast

• MEDIUM GRIND 

-- Texture: Regular Sand

-- Use: Pour-over, Siphon, Drip Coffee Machines

-- Extraction Rate: Moderate

• COARSE GRIND

-- Texture: Sea Salt

-- Use: French Press, Percolators, Cold Brew

-- Extraction Rate: Very Slow

• BEANS 

Extract the perfect amount of flavor from your coffee. 

• Your grounds are too coarse = Under extraction resulting to a sour, acidic, & salty coffee.

• Your grounds are too fine = Over extraction, resulting to a bitter, hollow, & tasteless coffee.

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SERVING:

1 KG: Approx. 100-120 cups

500G: Approx. 50-60 cups

250G: Approx. 25-30 cups

100G: Approx. 10-12 cups

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STORAGE INSTRUCTIONS

Transfer in an opaque, dry and air-tight container at room temperature. Storing your coffee correctly will keep its flavor fresh for a long time.

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SHELF LIFE

1 year. We recommend consuming within 3 months once opened for optimal taste.

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