[CG] 1KG/500G/250G Vietnam Arabica Coffee in Resealable Pouch Beans or Ground Fresh Roast (Wholesale) Kapeng Batangas Espresso Latte Vacuum Packed Brewed Coffee for Coffee Shop by CAPITAL GRAINS

Vietnam Arabica Coffee

Vietnam Arabica has been gaining recognition for its mild, delicate flavor profile. It has a low acidity and subtle sweetness, with notes of chocolate, caramel, and fruit. It can be enjoyed in a variety of way, from traditional drip coffee to espresso-based drinks.

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Capital Grains is committed to offering the best products to our customers:

FRESHLY ROASTED. Exclusively roasted at our roasting facility, with destoners, magnets and blowers in place for proper sorting of coffee. Our veteran roasters make sure that a standard roast color is followed. 

FRESHLY GROUND. Ground and packed on the day of ship out to ensure freshness.

SECURED. Vacuum packed to maximize freshness and to secure your package is intact while shipping. Bubble wrap is also used to further protect your package. 

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New to brewed coffee? Here's a simple guide to start!

ROAST:

• Dark (aka French, Italian, Espresso) - bold and strong, chocolatey and slightly bitter, less acidity, most surface oil

• Golden (aka Medium-Dark, Viennese, Full City) - caramel-like to slightly fruity or nutty, medium to full-bodied, may have a mix of sweet and bitterness, moderate acidity, less pronounced surface oil

• Medium (aka American, City, Breakfast) - moderate body, sweet, chocolatey, and smooth, may have a mix of acidity and sweetness, balanced acidity, least surface oil

• FINE GRIND

-- Texture: Sugar

-- Use: Espresso, Moka Pot, Aeropress

-- Extraction Rate: Fast

• MEDIUM GRIND 

-- Texture: Regular Sand

-- Use: Pour-over, Siphon, Drip Coffee Machines

-- Extraction Rate: Moderate

• COARSE GRIND

-- Texture: Sea Salt

-- Use: French Press, Percolators, Cold Brew

-- Extraction Rate: Very Slow

• BEANS 

Extract the perfect amount of flavor from your coffee. 

• Your grounds are too coarse = Under extraction resulting to a sour, acidic, & salty coffee.

• Your grounds are too fine = Over extraction, resulting to a bitter, hollow, & tasteless coffee.

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SERVING:

1 KG: Approx. 100-120 cups

500G: Approx. 50-60 cups

250G: Approx. 25-30 cups

100G: Approx. 10-12 cups

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STORAGE INSTRUCTIONS

Transfer in an opaque, dry and air-tight container at room temperature. Storing your coffee correctly will keep its flavor fresh for a long time.

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SHELF LIFE

1 year. We recommend consuming within 3 months once opened for optimal taste.

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PRODUCT OF VIETNAM

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