[CG] Benguet Arabica Coffee Beans or Ground (1KG / 500G / 250G / 100G) by Capital Grains - WHOLESALE / RETAIL

Benguet Arabica Coffee

Benguet Arabica is a highly valued coffee with a unique flavor profile described as having a medium body, a bright and fruity acidity, and a sweet chocolatey finish. It is often compared to other high-quality Arabica varieties from around the world.

Capital Grains is committed to offering the best products to our customers:

✅ FRESHLY ROASTED. Exclusively roasted at our roasting facility, with destoners, magnets and blowers in place for proper sorting of coffee. Our veteran roasters make sure that a standard roast color is followed.

✅ FRESHLY GROUND. Ground and packed on the day of ship out to ensure freshness.

✅ SECURED. Vacuum packed to maximize freshness and to secure your package is intact while shipping. Bubble wrap is also used to further protect your package.

New to brewed coffee? Here's a simple guide to start!

𝐑𝐎𝐀𝐒𝐓:

• Dark (aka French, Italian, Espresso) - bold and strong, chocolatey and slightly bitter, less acidity, most surface oil

• Golden (aka Medium-Dark, Viennese, Full City) - caramel-like to slightly fruity or nutty, medium to full-bodied, may have a mix of sweet and bitterness, moderate acidity, less pronounced surface oil

• Medium (aka American, City, Breakfast) - moderate body, sweet, chocolatey, and smooth, may have a mix of acidity and sweetness, balanced acidity, least surface oil

• 𝐅𝐢𝐧𝐞

-- Texture: Sugar

-- Use: Espresso, Moka Pot, Aeropress

-- Extraction Rate: Fast

• 𝐌𝐞𝐝𝐢𝐮𝐦

-- Texture: Regular Sand

-- Use: Pour-over, Siphon, Drip Coffee Machines

-- Extraction Rate: Moderate

• 𝐂𝐨𝐚𝐫𝐬𝐞

-- Texture: Sea Salt

-- Use: French Press, Percolators, Cold Brew

-- Extraction Rate: Very Slow

• 𝐁𝐞𝐚𝐧𝐬

Extract the perfect amount of flavor from your coffee.

• Your grounds are too coarse = Under extraction resulting to a sour, acidic, & salty coffee.

• Your grounds are too fine = Over extraction, resulting to a bitter, hollow, & tasteless coffee.

𝐒𝐄𝐑𝐕𝐈𝐍𝐆

1KG: Approx. 100-120 cups

500g: Approx. 50-60 cups

250g: Approx. 25-30 cups

100g: Approx. 5-6 cups

𝐒𝐓𝐎𝐑𝐀𝐆𝐄 𝐈𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍𝐒

Transfer in an opaque, dry and air-tight container at room temperature. Storing your coffee correctly will keep its flavor fresh for a long time.

𝐒𝐇𝐄𝐋𝐅 𝐋𝐈𝐅𝐄

Coffee Beans: 5-6 months

Coffee Grounds: 3-5 months

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