[CG] Muscovado Sugar Organic Sweetener with Molasses for Coffee and Baking (Mascobado)

100% Organic Muscovado Sugar

Muscovado sugar can be a delightful addition to coffee, tea or chocolate as its rich and caramelized flavor complements them quite well. It is also popularly used in baking recipes that call for a deep caramel or molasses flavor and moist texture. It adds depth and complexity to cakes, cookies, muffins, brownies, and even our very own kakanin.

✅ Try this with our Bestselling Kapeng Barako and Tablea available in our shop

𝐍𝐔𝐓𝐑𝐈𝐓𝐈𝐎𝐍𝐀𝐋 𝐁𝐄𝐍𝐄𝐅𝐈𝐓𝐒

Muscovado sugar contains more minerals and nutrients compared to refined sugars since it retains the natural molasses. It is a good source of calcium, iron, potassium, and magnesium.

𝐕𝐀𝐑𝐈𝐄𝐓𝐈𝐄𝐒

• Light - has a milder flavor

• Dark - has a stronger and more robust taste

𝐇𝐎𝐖 𝐓𝐎 𝐄𝐍𝐉𝐎𝐘

1. Coffee Sweetener

2. Coffee Syrup: Dissolve muscovado sugar in hot water (1:1 ratio) to create a simple syrup.

3. Flavored Coffee: Sprinkle a pinch of muscovado sugar directly into your coffee grounds before brewing.

4. Toppings for Coffee Drinks: Sprinkle a small amount on whipped cream, foam, or froth to add a sweet and caramelized touch to your beverage.

𝐒𝐓𝐎𝐑𝐀𝐆𝐄 𝐈𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍𝐒

Due to its high moisture content, muscovado sugar has a shorter shelf life compared to refined sugars. Transfer in an opaque, dry and air-tight container at room temperature.

𝐒𝐇𝐄𝐋𝐅 𝐋𝐈𝐅𝐄

1 year.

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