Product description
General Montana Hard Spring Wheat Flour 10kg
Premium quality bread flour brand milled
from imported hard spring wheat variety
- For all types of yeast raised bread and
some types of wrappers using hard flour
- High water absorption, providing baked
products with excellent volume, fine
- Enriched with Vitamin A and Iron
Store in room with temperature NMT 38°C and relative humidity NMT 75%. Keep away from exposure to direct sunlight and from materials with strong flavor and odor
Sieve prior using and mixing with other dry and liquid ingredients
-Contains gluten from wheat
-May contain traces of soy from shipment of wheat
Yeast-raised bread and bread products