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The Green Tummy Adlai Rice Sugar Free Organic Natural Dairy Free Pack Grain Carb Fiber
Sold by THE GREEN TUMMY
4.8(8)
50 sold
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From β±36.00
Est. delivery by Apr 18 - Apr 22
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Customer reviews (8)
a**4
Item: Adlai Rice 1000g Wholesale
Product qualityοΌπ»
March 2, 2024
E** B**z
Item: Adlai Rice 1000g Wholesale
Very good
February 28, 2024
m**π
Item: Adlai Rice 1000g Wholesale
Great
February 23, 2024
C**e
Item: Adlai Rice 1000g Wholesale
Nice
July 4, 2024
N**g
Item: Adlai Rice 200g Trial Pack
π
September 13, 2024
J**s
Item: Adlai Rice 1000g Wholesale
May 21, 2024
e**s
Item: Adlai Rice 1000g Wholesale
February 23, 2024
c**8
Item: Adlai Rice 200g Trial Pack
Good
September 26, 2024
THE GREEN TUMMY
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About this product
- Rice Type:Adlai Rice
- Storage Type:Cupboard
- Packaging Type:Refill Pouch
- Organic:Yes
- Ingredient Feature:Organic,Caffeine Free,Gluten Free,Sugar Free
- Quantity Per Pack:1
- Ingredients:adlai grains
- Net Weight:1000g
- Shelf Life:12 Months
- Country of Origin:Bukidnon
Product description
Experience the wholesome goodness of Adlai Rice, a nutrient-dense grain that redefines your culinary experience. With its gluten-free properties and a delicate, nutty flavor, Adlai Rice offers a versatile alternative to traditional rice varieties. Packed with essential nutrients, high fiber content, and a satisfyingly light texture, it's an ideal choice for health-conscious food enthusiasts seeking a delicious addition to their balanced diet.
Discover the nutritional treasure of Adlai Rice, locally sourced from farmers in the lush region of Bukidnon.
Although a great meal on its own, The Green Tummy Adlai Rice can also be used for soups and salads or as a base for a variety of savory dishes. It is a healthy gluten-free alternative for those who love white rice and pasta but are on a diet.
COOKING INSTRUCTIONS:
β’Rinse the Adlai Rice: Place the Adlai rice in a fine-mesh sieve or colander and rinse it thoroughly under cold water to remove any debris or excess starch.
β’Preparation: In a saucepan or pot, combine 1 cup of Adlai rice with 2 cups of water or broth. Add a pinch of salt if desired.
β’Boiling: Bring the water to a boil over medium-high heat.
β’Simmering: Once boiling, reduce the heat to low and cover the pot with a lid. Allow the Adlai rice to simmer for about 20-25 minutes or until the water is absorbed and the grains are tender. You might need to adjust the cooking time based on your desired texture (some prefer it more al dente).
β’Resting: After cooking, let the Adlai rice sit covered for about 5 minutes to absorb any remaining moisture and fluff up.
β’Fluff and Serve: Finally, fluff the Adlai rice with a fork to separate the grains and release excess steam. Serve it as a side dish or as a base for various recipes.
Tips:
β’You can enhance the flavor by using broth instead of water.
β’For added richness, consider toasting the Adlai rice in the pot for a couple of minutes before adding the liquid.
β’Adjust the cooking time and water amount to achieve your preferred texture.
Enjoy your cooked Adlai rice as a delightful, nutritious addition to your meals!
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