Longkou Vermicelli Sotanghon

The best Bean Thread Noodles come from Longkou city in the Shandong Province in China. These paper thin noodles are incredibly versatile. They absorb the flavor in your broth, sauce or stir fry in under 2 minutes. Feather light, they can also be used in dumplings. Fry them, and you get a crunchy garnish for soups and salads. CHINA PRODUCTS ARE MANUFACTURE DATE NOT EXPIRY DATE..... SHELFLIFE: 24MONTHS UPON PRODUCTION KEEP IN COOL & DRY PLACE