Kangshifu Master Kong Pack Noodles

*Noodle cake: wheat flour, refined palm oil, starch, acetate starch, edible salt, compound acidity regulator (sodium carbonate, sodium tripolyphosphate sodium acid, 5'-taste nucleotide disodium), carboxymethyl Sodium cellulose, compound coloring agent (gardenia yellow, riboflavin), vitamin E. Sound package: refined palm oil, salted pepper, red onion, salted ginger, beef bone oil, beef 0.4g, edible salt, lactic acid, capsicum red, capsicum oleoresin, for food | Fragrance. Vitamin E. Fentang Bao: edible salt, monosodium glutamate, white sugar, maltodextrin, 1.2 grams of dehydrated vegetables (dehydrated carrots, dehydrated peppers, dehydrated green onions), non-dairy creamer, seasoned eggs (chicken) Egg powder, starch. White sugar, vegetable oil, edible salt, sorbitol liquid, sodium tripolyphosphate, sodium pyrophosphate, sodium hexametaphosphate, B- element E), spices, flavored yeast hydrolyzate, beef compound seasoning powder, acid hydrolyzed vegetable protein Compound seasoning powder. 5′-flavored nucleotide disodium, lemon] carotene, vitamin Acid discharge, dehydrated meat (cooked meat products), caramel color, umami compound seasoning. Sauerkraut Baoping (5 grams of salted leaf mustard, salted pepper, salted ginger, oily pepper, monosodium glutamate, edible salt , white sugar, spices, lactic acid, liquor. *Sensitization information reminds that the ingredients of the product mentioned above contain wheat products, soybean products, egg products, and dairy products. This product may also contain shrimp, crab, shellfish products, fish products, peanut products, sesame products. This product: Dehydrated vegetable spices are processed by international customary radiation sterilization technology. Storage method: It should be placed in a dry and cool place, avoiding high temperature and direct sunlight. Shelf life: six months Production date (batch number): Marked on the lower right side of the back of the packaging bag Product standard number: GB 174000 WXFC-1B-