About this product
Ingredient FeatureOrganic
OrganicNo
FlavorUnflavored
BrandNori
Product description
Wakame is usually rehydrated before use in soups, salads, and cold presentations.
It is a type of seaweed and commonly used in soups like miso soup and salads like tofu salad, as well as a side dish to vegetables, like cucumber.
Here are a few ways to cook with it:
In soups: You can add wakame strips to side dishes like miso soup or bowls of ramen.
Add to salad: Raw, rehydrated wakame is often cut into thin strips and seasoned with soy sauce, mirin, sesame oil, and rice vinegar for a bright and crunchy seaweed salad.
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