•Selecting the Right Location: Tatsoi prefers partial shade to full sun and well-drained soil. Choose a spot in your garden that receives at least 4-6 hours of sunlight per day.
•Preparing the Soil: Tatsoi grows best in fertile, well-drained soil with a pH between 6.0 and 7.5. Before planting, amend the soil with compost or well-rotted manure to improve its nutrient content and texture.
•Planting Seeds: You can sow tatsoi seeds directly into the garden bed. Plant the seeds about 1/4 inch deep and space them 6-8 inches apart in rows that are 12-18 inches apart. You can also broadcast the seeds over the soil and lightly cover them with a thin layer of soil.
•Watering: Keep the soil consistently moist, but not waterlogged, especially during germination and while the plants are establishing themselves. Once the plants are established, water deeply but infrequently, allowing the top inch of soil to dry out between waterings.
•Thinning: If you've planted tatsoi seeds densely or if seedlings come up too close together, thin them out once they reach a few inches in height. Thin to leave about 6-8 inches between plants to give them ample space to grow.
•Fertilizing: Tatsoi is not heavy feeder, but you can apply a balanced fertilizer according to the manufacturer's instructions once or twice during the growing season to encourage healthy growth.
•Harvesting: Tatsoi is ready to harvest in about 45-50 days after planting. You can harvest the entire plant when it reaches about 4-6 inches in height by cutting it just above the soil level. Alternatively, you can harvest individual leaves as needed, allowing the plant to continue growing.
•Pest and Disease Control: Keep an eye out for common pests such as aphids, flea beetles, and caterpillars. Handpick any pests you see or use organic pest control methods such as neem oil or insecticidal soap if necessary. Additionally, practicing crop rotation can help prevent diseases